Serves 4

Spicy cucumber, coriander & prawn noodle salad

30 minPrep Time

30 minTotal Time

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Ingredients

150g dried pad Thai rice-stick noodles

2 Lebanese cucumbers

750g cooked king prawns, peeled, deveined and halved lengthways

4 green onions (shallots), thinly sliced diagonally

1 long red chilli, halved lengthways, deseeded and finely sliced

1 cup coriander leaves

1/2 cup small mint leaves

1/3 cup roasted peanuts, chopped

Extra coriander and mint leaves, to serve

Chilli coconut dressing

1/2 cup light coconut cream

1/4 cup sweet chilli sauce

1 1/2 tbs fish sauce

Instructions

  1. Place noodles in a large heatproof bowl. Cover with boiling water. Stand for 4–5 minutes until tender. Drain and place in a large bowl.
  2. Using a vegetable peeler, thinly slice cucumbers lengthways (discard seeds). Add cucumbers, prawns, green onions, chillies, coriander, mint and peanuts to noodles.
  3. To make chilli coconut dressing; combine ingredients in a bowl. Whisk until well combined. Drizzle dressing over prawn salad. Gently toss to combine. Spoon into serving bowls. Top with extra coriander and mint leaves and serve.

Nutrition

Calories

12414.32 cal

Fat

58.06 g

Carbs

2599.49 g

Protein

320.23 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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https://www.thelittlefreshgroup.com.au/spicy-cucumber-coriander-prawn-noodle-salad/

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