Serves 4

Greek salad with lemon & oregano lamb

15 minPrep Time

8 minCook Time

23 minTotal Time

Save RecipeSave Recipe


700g lamb sirloins, cut into 2cm cubes

2 tbs olive oil

2 tbs lemon juice

2 garlic cloves, finely chopped

1 tbs finely chopped oregano

Greek salad

350g mini roma tomatoes, halved lengthways

2 Lebanese cucumbers, quartered lengthways and cut into 1cm pieces.

½ small red onion, finely sliced

100g feta cheese, roughly crumbled

1/3 cup small black or Kalamata olives

Salt and ground black pepper

1 tbs extra virgin olive oil


  1. Soak 12 x 18cm skewers in cold water. Place lamb in a shallow dish. Combine oil, lemon juice, garlic and oregano in a jug. Drizzle mixture over lamb and toss to combine. Cover and set aside to marinate for 30 minutes.
  2. Meanwhile, make Greek salad by combining all ingredients in a large bowl. Gently toss to combine. Set aside.
  3. Preheat a greased barbecue plate or char-grill over medium-high heat. Thread lamb onto soaked skewers. Barbecue or char-grill lamb, turning occasionally, for 8 minutes (for medium) or until cooked to your liking. Serve lamb with the Greek salad.



79695 cal


4675.3 g


1622.52 g


7918.82 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!