Serves 4

Greek salad with lemon & oregano lamb

15 minPrep Time

8 minCook Time

23 minTotal Time

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Ingredients

700g lamb sirloins, cut into 2cm cubes

2 tbs olive oil

2 tbs lemon juice

2 garlic cloves, finely chopped

1 tbs finely chopped oregano

Greek salad

350g mini roma tomatoes, halved lengthways

2 Lebanese cucumbers, quartered lengthways and cut into 1cm pieces.

½ small red onion, finely sliced

100g feta cheese, roughly crumbled

1/3 cup small black or Kalamata olives

Salt and ground black pepper

1 tbs extra virgin olive oil

Instructions

  1. Soak 12 x 18cm skewers in cold water. Place lamb in a shallow dish. Combine oil, lemon juice, garlic and oregano in a jug. Drizzle mixture over lamb and toss to combine. Cover and set aside to marinate for 30 minutes.
  2. Meanwhile, make Greek salad by combining all ingredients in a large bowl. Gently toss to combine. Set aside.
  3. Preheat a greased barbecue plate or char-grill over medium-high heat. Thread lamb onto soaked skewers. Barbecue or char-grill lamb, turning occasionally, for 8 minutes (for medium) or until cooked to your liking. Serve lamb with the Greek salad.

Nutrition

Calories

79695 cal

Fat

4675.3 g

Carbs

1622.52 g

Protein

7918.82 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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https://www.thelittlefreshgroup.com.au/greek-salad-lemon-oregano-lamb/

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