Parsley can be used in almost any savoury dish. Popular in British style, European and Middle Eastern cookery, highly nutritious parsley is so much more useful than a simply garnish.



A delicate, fresh-grassy flavour.


Chop finely.

Goes with:

Garlic, eggs, celery, cauliflower, tomato, cabbage, cheese, fish, soups, poultry and bread.

Classic uses:

Garlic bread, tabbouleh, frittata, quiche, omelets, gremolata or salsa verde, team with mayonnaise in a potato salad, stock, soups and sauces.

Health benefits:

A good source of minerals like potassium, calcium, manganese, iron, and magnesium.
An excellent source for vitamin K.
An excellent source of vitamin A, beta-carotene, vitamin C and E.

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