20 minPrep Time
1 hrCook Time
1 hr, 20 Total Time
2 tbs olive oil
1 tbs butter
1 kg small brown onions, peeled and thinly sliced
2 garlic cloves, crushed
2 tsp caster sugar
2 tbs hot water
2 tbs small thyme sprigs
2 large pizza bases
1? 4 cup tomato paste
100g reduced fat feta cheese, crumbled
1?3 cup pitted Kalamata olives, halved lengthways
salt and ground black pepper
olive oil cooking spray
- Preheat oven to 250ºC. Heat oil and butter in a large heavy-based frying pan over medium heat. Add onions and garlic and cook, stirring often, for 15 minutes or until soft.
- Stir sugar, hot water and thyme into onion mixture. Partially cover, reduce heat to low and cook, stirring often, for 30–40 minutes or until onion is caramelised and golden.
- Evenly spread pizza bases with tomato paste. Top each with caramelised onions and sprinkle with feta, olives and thyme sprigs. Season with pepper. Spray pizzas with oil spray.
- Place pizzas on baking trays. Bake for 12 minutes or until pizza bases are crisp and golden. Serve immediately.