Whether it’s for their vivid fragrance, lively flavour or healing powers, adding freshly picked herbs to your meals makes sense.
Having a few pots of The Little Fresh Group living herbs on your kitchen bench or windowsill will guarantee you have a healthy flavour booster readily on hand to enrich your weekly meals. Snip herbs as needed to add a super boost of ultra-freshness, increase the antioxidant levels and boost the nutritional value of meals.
Adding freshly snipped herbs to your dishes maximises flavours and reduces the need to add extra salt.
Used fresh herbs singly or in delicious combinations to enliven your cooking and make meals memorable and extra healthy.
Basil
Synonymous with Italian cookery, basil is thought to be originally from India.
Greek Basil
Small leaved Greek basil has compact foliage and more rounded leaves that traditional basil.
Coriander
Most people have a love it or dislike it reaction to coriander.
Mint
Bursting with fragrance and a refreshing flavour.
Oregano
Native to the Mediterranean region, oregano is also known as wild marjoram and is used extensively in Italian and Greek cookery
Curly Parsley
Parsley can be used in almost any savoury dish.
