Whether it’s for their vivid fragrance, lively flavour or healing powers, adding freshly picked herbs to your meals makes sense.

Having a few pots of The Little Fresh Group living herbs on your kitchen bench or windowsill will guarantee you have a healthy flavour booster readily on hand to enrich your weekly meals. Snip herbs as needed to add a super boost of ultra-freshness, increase the antioxidant levels and boost the nutritional value of meals.

Adding freshly snipped herbs to your dishes maximises flavours and reduces the need to add extra salt.

Used fresh herbs singly or in delicious combinations to enliven your cooking and make meals memorable and extra healthy.

Basil

Basil

Synonymous with Italian cookery, basil is thought to be originally from India.

Greek Basil

Greek Basil

Small leaved Greek basil has compact foliage and more rounded leaves that traditional basil.

Coriander

Coriander

Most people have a love it or dislike it reaction to coriander.

Mint

Mint

Bursting with fragrance and a refreshing flavour.

Oregano

Oregano

Native to the Mediterranean region, oregano is also known as wild marjoram and is used extensively in Italian and Greek cookery

Curly Parsley

Curly Parsley

Parsley can be used in almost any savoury dish.

Rosemary

Rosemary

Rosemary’s needle like leaves have a pungent resinous scent that infuses a rich flavour to food.

Sage

Sage

Sage is a pungent flavoured herb excellent for counteracting richness.

Thyme

Thyme

Versatile thyme has small fine oval leaves and strong woody stems.

RECIPE OF THE MONTH

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